The US has a variety of regional burgers for you to try. In fact, they are so good that they are worth traveling for. Below is your ultimate burger list of the best American regional burgers.

1. The Cheeseburgers of Green Chile

The green chile cheeseburger is an overlap of Mexico’s green chile farms and ranch lands. It is made in fragrant, beefy heaven. This burger’s origins can be traced back to the 1930s during the construction of Route 66 in the state’s northern area. Because there is an abundance of green chile farms here, they were always there to be paired with cheeseburgers. Before long, a creative chef added them directly to the patty and the result was a pleasant burger.

2. Wisconsin burger

If your cravings for burgers border on carnivorous, this is the cheeseburger for you. Since Wisconsin is the state where they advocate for all things dairy, you will find that this cheeseburger is overflowing with dairy. Patties are topped with dairy directly or the buns are neatly smeared.

3. Oklahoma burgers

Oklahoma is known for the cowboy culture it has, thus it makes sense for the state to be so full of beef. There is a wide range of burger options here. It even has its variation, the onion burger. The onion burger is made with onions, a bun, and a simple template of ground beef.

4. Minnesota burgers

The Juicy Lucy is a twist that earned its cute moniker because it is made by pouring oozy cheese straight into the middle of the burger patty. 

Dollops of cheese are then added to the middle of the patty and it is then cooked into a molten liquid. You need to bite it carefully if you do not want to spill cheese all over your clothes.

5. Connecticut burgers

In Connecticut, the steamed cheeseburger is cooked on a grill. While this might sound weird, you will find that the burger’s texture and flavor are a game-changer.  

6. Florida burgers

The Frita Cubana is a testimony that there are some amazing traditions that migrated into South Florida from Cuba. It is a fried burger that is made with chorizo and ground beef. It is then served on a bun that has spicy tomato sauce and optional onions.

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