Grilled shrimp fatijas are quick, colorful, and, not to mention, absolutely delicious. This dish will definitely please you when camping.

What you need 

  • Two tablespoons of olive oil
  • Two tablespoons of lime juice
  • One tablespoon of orange juice
  • One teaspoon of chili powder
  • A tablespoon of cumin
  • A sliced red bell pepper
  • A sliced orange or yellow bell pepper
  • Eight pieces of fajita-sized flour tortillas
  • Two cloves of garlic
  • A teaspoon of salt
  • A sliced medium red onion

What You Need for Serving

  • Cilantro
  • Cream
  • Sauce
  • Lime
  • Pepper
  • Shredded cheddar

How to prepare

  1. You should start by combining olive oil, cumin, garlic, chili powder, salt, orange juice, and lime water in a large zip-top bag.
  2. Add shrimp to the mixture carefully and then shake for a few minutes to coat.
  3. Now refrigerate the mixture for a minimum of 20 minutes
  4. Clean and oil your grill
  5. Preheat to attain medium heat
  6. Carefully thread the shrimp on metal or bamboo skewers
  7. Add onions and peppers to a grill basket
  8. Toss the mixture with a bit of olive oil
  9. Grip until the crisp is tender and check whether it is a but charred
  10. Now grill the shrimp for 3 – 4 minutes for each of its sides and then remove
  11. Add tortillas to the grill and then cook until it is warm. Ensure that the edges are slightly charred.
  12. Pile each tortilla that has the onion pepper mixture and your shrimp
  13. Garnish as you desire
  14. If you prepare your grilled shrimp fatijas exactly as we have shown you above, you can serve it to four people. If you are camping as a group of more than 4 people, you can add the ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *