Pack a small cooler with pre-marinated proteins, grab your favorite one-pot pan, and plan meals that share ingredients across breakfast, lunch, and dinner to eliminate waste. Choose recipes that require five ingredients or fewer and can be prepared in 20 minutes or less using just a single burner or campfire. Pre-portion everything at home into reusable containers labeled for each meal, so you’re never stuck figuring out measurements at the campsite.
When you’re cooking for just two people in the great outdoors, the last thing you want is …









